So now you know how Giada De Laurentiis would look if she were sucking cock as her cheeks pucker up and she wraps her lips around a sweet treat. One of my favorite Food Network personalities, Giada is very easy on the eyes as she works her kitchen magic on ‘Everyday Italian’ or one of her other popular television cooking shows. Now that’s amore!

Bio information courtesy of Giada’s Official Website.
Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family’s kitchen and spent a great deal of time at her grandfather’s restaurant, DDL Foodshow. After graduating from the University of California in Los Angeles with a degree in anthropology, Giada’s passion for cooking remained. She eventually made the decision to commence a culinary career and began her professional training at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. Following, she returned to Los Angeles, where her training included positions at the prestigious Ritz Carlton Fine Dining Room and Wolfgang Puck’s Spago in Beverly Hills. She later founded GDL Foods, a catering company in Los Angeles.