In this candid snapshot Giada De Laurentiis shows some cleavage at the beach in her bikini top.

Bio information courtesy of Giada’s Official Website.
The foray into cookbooks was an obvious decision, allowing Giada’s loyal viewership to reference, prepare and share their favorite recipes. De Laurentiis’ first book, “Everyday Italian,” showcases many of the delicious recipes from her cooking show of the same name. Her second book entitled, “Giada’s Family Dinners,” quickly became a #1 New York Times best-seller as did her third cookbook, “Everyday Pasta,” which was released in April 2007. An eagerly-awaited fourth book, “Giada’s Kitchen,” hit bookshelves on September 30, 2008 and did not disappoint. In the first week of release, “Giada’s Kitchen” landed at #2 on the New York Times best-seller list and has maintained a top 10 ranking ever since. All four books are published by Random House/Clarkson Potter. De Laurentiis’ fifth book, “Giada at Home” debuted on March 30th, 2010 and landed in the #1 position on the New York Times best-seller list. Her latest book, Weeknights with Giada, released March 27, 2012 features quick and easy recipes to help revamp dinner.

In this fine picture, Giada De Laurentiis gives a nice crotch shot and shows off her sexy bare feet as she frolics at the beach.

Bio information courtesy of Giada’s Official Website.
Giada’s career start on Food Network began in 2002 when she was discovered by a network executive upon reading an article about her and the De Laurentiis family in FOOD & WINE magazine. Since then, Giada has earned an Emmy for Outstanding Lifestyle Host and has become one of Food Network’s most recognizable faces. Her Emmy award winning, daytime cooking show, “Everyday Italian,” featured quick, healthy and satisfying Italian dishes. Her primetime show, “Giada’s Weekend Getaways,” debuted in January 2007 and followed Giada to popular destinations in and around the United States as she explored the cities’ most notable restaurants and activities. Giada can also be seen in Food Network specials, such as “Giada in Paradise: Capri and Santorini,” and as a judge on the highly popular series, “Next Food Network Star.” Giada is now in production on her new series, “Giada at Home,” where Giada plans and prepares meals and parties for family and friends. The series premiered last Fall to some of the networks most impressive ratings to date and continues to be a viewers’ favorite.

So now you know how Giada De Laurentiis would look if she were sucking cock as her cheeks pucker up and she wraps her lips around a sweet treat. One of my favorite Food Network personalities, Giada is very easy on the eyes as she works her kitchen magic on ‘Everyday Italian’ or one of her other popular television cooking shows. Now that’s amore!

Bio information courtesy of Giada’s Official Website.
Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. As the granddaughter of film producer Dino De Laurentiis, Giada consistently found herself in the family’s kitchen and spent a great deal of time at her grandfather’s restaurant, DDL Foodshow. After graduating from the University of California in Los Angeles with a degree in anthropology, Giada’s passion for cooking remained. She eventually made the decision to commence a culinary career and began her professional training at Le Cordon Bleu in Paris, specializing in both cuisine and pastry. Following, she returned to Los Angeles, where her training included positions at the prestigious Ritz Carlton Fine Dining Room and Wolfgang Puck’s Spago in Beverly Hills. She later founded GDL Foods, a catering company in Los Angeles.