In this candid snapshot Giada De Laurentiis shows some cleavage at the beach in her bikini top.

Bio information courtesy of Giada’s Official Website.
The foray into cookbooks was an obvious decision, allowing Giada’s loyal viewership to reference, prepare and share their favorite recipes. De Laurentiis’ first book, “Everyday Italian,” showcases many of the delicious recipes from her cooking show of the same name. Her second book entitled, “Giada’s Family Dinners,” quickly became a #1 New York Times best-seller as did her third cookbook, “Everyday Pasta,” which was released in April 2007. An eagerly-awaited fourth book, “Giada’s Kitchen,” hit bookshelves on September 30, 2008 and did not disappoint. In the first week of release, “Giada’s Kitchen” landed at #2 on the New York Times best-seller list and has maintained a top 10 ranking ever since. All four books are published by Random House/Clarkson Potter. De Laurentiis’ fifth book, “Giada at Home” debuted on March 30th, 2010 and landed in the #1 position on the New York Times best-seller list. Her latest book, Weeknights with Giada, released March 27, 2012 features quick and easy recipes to help revamp dinner.